Leek (Allium porrum)
Family: Alliaceae
Leeks have been cultivated as a food crop for thousands of years. First domesticated in the Mediterranean region, they are now grown and eaten worldwide. Leeks are related to onions, but they do not form rounded bulbs. Instead, they have tightly bundled leaf bases that are tender and flavorful. Many cultivars are available, including some that are best grown as annuals and others that should be overwintered and harvested during their second year.
Tags:
annual, biennial, sun, vegetable
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Cultivation: Medium-sized annual or biennial for USDA hardiness zones 3 to 11. Grows best in full sun with moderate moisture.
Size: Reaches 18" to 3' (46 cm to 90 cm) tall with a spread of 9" to 18" (23 cm to 46 cm).
Flowering: Blooms from late spring through early fall.
Propagation: seeds.
Size: Reaches 18" to 3' (46 cm to 90 cm) tall with a spread of 9" to 18" (23 cm to 46 cm).
Flowering: Blooms from late spring through early fall.
Propagation: seeds.