Beech (Fagus)
Family: Fagaceae
Beech trees are native to Europe and North America and are cultivated in temperate regions worldwide. There are ten species in the genus Fagus, all large deciduous trees. Fagus sylvatica, the European beech, is the most widely cultivated species in the genus, but the others are also planted. Beech trees are grown as shade trees and specimens for large landscapes. The wood is used for small-scale woodworking and construction. Beech nuts are edible, though they maye be toxic if eaten in large quantities.
Tags:
autumn color, sun, tree
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Cultivation: Large tree for USDA hardiness zones 4 to 8. Grows best in partial to full sun with moderate moisture.
Size: Reaches 60' to 120' (18 m to 37 m) tall with a spread of 30' to 80' (9 m to 24 m).
Flowering: Blooms in mid-spring.
Fruiting: Bears fruit from early fall through late fall.
Propagation methods: seeds, grafting.
Size: Reaches 60' to 120' (18 m to 37 m) tall with a spread of 30' to 80' (9 m to 24 m).
Flowering: Blooms in mid-spring.
Fruiting: Bears fruit from early fall through late fall.
Propagation methods: seeds, grafting.