Cacao (Theobroma cacao)
Family: Malvaceae
This tropical American tree is the source of cocoa beans, used to make chocolate. Cocoa is an ancient crop, an essential part of the culture and religion of South and Central America for thousands of years. It is now farmed worldwide and has become one of the world's most important commercial crops. Theobroma cacao is strictly tropical, requiring constant warmth. It is popular in tropical gardens and conservatories.
Tags:
economic, tree, tropical
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Cultivation: Medium-sized tree for USDA hardiness zone 11. Grows best in partial sun with moderate moisture.
Size: Reaches 15' to 30' (4.6 m to 9 m) tall with a spread of 15' to 30' (4.6 m to 9 m).
Flowering: Blooms year-round.
Fruiting: Bears fruit year-round.
Propagation methods: grafting, cuttings, layering, seeds.
Size: Reaches 15' to 30' (4.6 m to 9 m) tall with a spread of 15' to 30' (4.6 m to 9 m).
Flowering: Blooms year-round.
Fruiting: Bears fruit year-round.
Propagation methods: grafting, cuttings, layering, seeds.